Pinky blush

Graceful, romantic, and effortlessly charming — Pinky Blush captures the essence of festive elegance in full bloom. This bouquet blends soft pink tones with delicate textures, creating a visual symphony that feels both luxurious and heartwarming. Perfect for brightening intimate celebrations or gifting a touch of sophistication, it’s where modern refinement meets timeless beauty.

Florals Used:

1. Pink Roses – 12 stems
2. Light Pink Roses – 12 stems
3. Eustoma Pink – 5 stems
4. Button Chrysanthemums – 3 stems
5. Cyprus – 5 stems

To keep your bouquet blooming beautifully, follow these simple tips:

1. Trim the stems: Cut 1–2 cm off each stem at a 45° angle using clean scissors or a knife to help with water absorption.

2. Use a clean vase: Fill it with fresh, room-temperature water to prevent bacteria build up.

3. Remove lower leaves: Leaves below the waterline can cause rot and murky water.

4. Change water every 2 days: Refill with clean water and re-trim stems to extend freshness.

5. Keep in a cool spot: Avoid direct sunlight, heat sources, or nearby fruits that emit ethylene gas.